Gingerbread Mule
Ingredients
- 1 oz. Pusser's Gunpowder Spiced
- 1/2 oz. Vanilla Syrup
- 2 Dashes of Angostura Bitters
- 3 oz. Ginger Beer
- Top with Cinnamon & Nutmeg
Directions
- Combine Pusser's Gunpowder Spiced, vanilla syrup, and angostura bitters in a glass with ice.
- Pour ginger beer over top and stir well.
- Sprinkle cinnamon and nutmeg on top and enjoy!
Gingerbread Mule
An iconic cookie for the holiday season meets a famous cocktail in this holiday twist on a rum mule. If you like the island mule and you're a fan of gingerbread cookies, this is the holiday drink for you. The ginger beer creates a perfect base for your cookie. Mix in the rum for your holiday spices and round it off with vanilla to add a bit of sweetness. This cocktail is sure to be a hit at your next holiday gathering!
The Blue Milk
Ingredients
2oz. Pusser's Blue Label Rum
1/2oz. Cream of Coconut
1 1/2oz. Coconut Water
1 1/2oz. Blue Curaçao
Lime ...
Read More
Island Girl Remedy
Ingredients 2oz. Pusser's Rum
1oz. Lime Juice 2oz. Cream of Coconut Whipped Cream (to garnish) Graham Cracker Crumb...
Read More
Island Girl Citrus Booster
Ingredients 2oz. Pusser's Rum
1oz. Lime Juice 1oz. Pineapple Juice 1/2oz. Simple Syrup
Torched Pineapple Wedge (to...
Read More
The Garrison Cut
Ingredients
2oz. Pusser's Gunpowder Proof Rum
3/4oz. Lime Juice
1/2oz. Honey Syrup
2 Dashes Angostura Bitters
1 Spr...
Read More
The Red Right Hand
Ingredients
2oz. Pusser's Rum
1oz. Sweet Vermouth
1/2oz. Campari
3 Dashes Chocolate Bitters
Maraschino Cherries (to...
Read More
The Orchard Mutiny
Ingredients
1.5 oz. Pusser’s Rum
2 oz. Dry Irish Hard Cider
2 oz. Ginger Beer
0.5 oz. Lime Juice
Lime Wedge & G...
Read More
