Island Mule
aka Ginger Sea Dog
Ingredients
-
2 ounces Pusser’s Rum
-
6 ounces Ginger Beer
-
Angostura Bitters
-
Lime Wedge
Directions
-
Place ice into a Pusser’s mug or mule mug.
-
Add rum and ginger beer.
-
Squeeze lime wedge over top of drink and drop into the glass.
-
Stir briefly. Add Angostura bitters and serve.
The Ginger Sea Dog
The Ginger Sea Dog is a hearty drink that came to be in the tropic waters, where rum is plentiful and so are sailors. It’s a drink that was spit out by the sea, more or less. It’s a drink with a really cool name. Similar to a Moscow Mule -- just swap out the Vodka for Pusser's Navy Rum.
Pina Colada
Ingredients
2 oz. Pusser's Blue Label Rum
2 oz. Cream of Coconut
1 cup Frozen Pineapple
Directions
Combine all in...
Read More
Peppermint Patty
Ingredients
2 oz. Chocolate Syrup
1 oz. Pusser's Blue Label Rum
3/4 oz. Heavy Whipping Cream
1/2 oz. Peppermint Ext...
Read More
Palm Breeze
Ingredients
2 oz. Pusser's Blue Label
5 oz. Pineapple Juice
2 oz. Gin
Pineapple Slice/Piece (to garnish)
Direction...
Read More
Nelson's Punch
Ingredients
2oz. Pusser's Gunpowder Proof
1 oz. Lime Juice
2oz. Grenadine
2 oz. Pineapple Juice
2 oz. Pink Lemonade...
Read More
