Large Batch Painkiller Recipe

A delightful blend of Pusser's Rum, pineapple juice, orange juice, and cream of coconut, served on the rocks with an orange slice and a cherry, then topped off with freshly grated nutmeg. This recipe makes 5 gallons of Pusser's Painkillers.

Ingredients:

Ingredients:

  • 750 ml Pusser's Rum
  • 89 fl. oz orange juice
  • 15 fl. oz Coco Lopez Cream of Coconut
  • 42 fl. oz pineapple juice

Directions:

Directions:

  • Combine Pusser’s Rum, Orange Juice, Coco Lopez Cream of Coconut, and Pineapple juice in a large container.
  • Stir mix thoroughly before pouring into glass. Combine with ice at time of serving.
  • Top each Painkiller with grated nutmeg, a maraschino cherry and garnish with an orange wheel.
  • For best results, do not add ice until serving.