Island Girl Remedy

Ingredients

• 2oz. Pusser's Rum
• 1oz. Lime Juice
• 2oz. Cream of Coconut
• Whipped Cream (to garnish)
• Graham Cracker Crumbs (to garnish)
• Toasted Coconut (to garnish)

Directions

1. Run a lime wedge around the rim of a martini glass, press the rim into a toasted coconut and graham cracker mixture until evenly coated.

2. Add the rum, cream of coconut, and lime juice into a cocktail shaker with ice.

3. Shake until the shaker is frost-cold.

4. Strain the mixture into your prepared glass and top with a dollop of whipped cream.

5. Dust the top with a final sprinkle of graham cracker crust and serve.

Island Girl Remedy Cocktail

A liquid tribute to the ultimate island dessert. We’ve taken the bold, molasses-rich character of Pusser’s Rum and shaken it with silky cream of coconut and a sharp citrus punch of lime. Served in a graham cracker and toasted coconut-rimmed glass, it’s finished with a cloud of whipped cream. It’s not just a cocktail; it’s a Key West sunset in a martini glass.