Jet Pilot

Ingredients

• 1 oz. Pusser's Blue Label
• 3/4 oz. Pusser's Gunpowder Proof
• 3/4 oz. Pusser's Select 151
• 1/2 oz. Falernum
• 1/2 oz. Cinnamon Syrup
• 1/2 oz. Grapefruit Juice
• 1/2 oz. Lime Juice
• 1 dash Angostura Bitters
• 1 dash Absinthe

Directions

1. Add all ingredients to a cocktail shaker with crushed ice and shake until cold
2. Pour into a glass and garnish with a mint sprig and cherry

Jet Pilot Cocktail

This tiki cocktail has been around since 1958 when it was created at luau restaurant in Beverly Hills. Despite the strong mix of rums, you end up with a mild fruity flavor with a hint of cinnamon. If you're looking for something a bit more complex on the palette, give this drink a try.