Halloween Nelson's Blood

Ingredients

• 1 1/2 oz. Pusser's Rum
• 3 oz. Blood Orange Juice
• 3 oz. Pineapple Juice
• Splash of Aperol
• Champagne (to top)
• Blood Orange Slice (to garnish)
• Gummy Eyeball (to garnish)

Directions

1. Combine Pusser's rum, blood orange juice, pineapple juice and aperol in a shaker with ice.
2. Shake until cold and well mixed.
3. Strain mixture into a glass and top off with champagne.
4. Garnish with Nelson's gummy eyeball and a blood orange slice, and enjoy!

Halloween Nelson's blood

With so many takes on the Nelson's Blood cocktail, we created a Halloween variant to spice up your Halloween party! The sweet mix of blood orange and pineapple juice add a sweetness that pairs well with the aperol and the spice from the rum. Top it off with your choice of champagne to get a sweet, spicy, and bubbly blend that's sure to please.