Candy Corn Colada
Ingredients
- 1 1/2 oz. Pusser's Blue Label
- 1 oz. Vanilla Syrup
- 2 oz. Sour Mix
- 2 oz. Pineapple Juice
- 1 oz. Grenadine
- Whipped Cream (for topping)
- Candy Corn (crushed to garnish)
Directions
- Combine rum, vanilla syrup, sour mix and pineapple juice in a cocktail shaker with ice.
- Shake until well mixed and cool.
- Pour grenadine into your glass.
- Slowly pour mixture over the grenadine. Use a spoon to help disperse.
- Top with whipped cream and candy corn garnish.
Candy Corn Colada Cocktail
The perfect treat for your Halloween festivities! Layers of sweet blend perfectly with the rich flavor of Pusser's, bringing you a festive sip that’s smooth, colorful, and delightfully indulgent. Try this festive cocktail that delivers all treats and no tricks!
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