Gingerbread Mule


  • 1 oz. Pusser's Gunpowder Spiced
  • 1/2 oz. Vanilla Syrup
  • 2 Dashes of Angostura Bitters
  • 3 oz. Ginger Beer
  • Top with Cinnamon & Nutmeg


  1. Combine Pusser's Gunpowder Spiced, vanilla syrup, and angostura bitters in a glass with ice.
  2. Pour ginger beer over top and stir well.
  3. Sprinkle cinnamon and nutmeg on top and enjoy!

Gingerbread Mule

An iconic cookie for the holiday season meets a famous cocktail in this holiday twist on a rum mule. If you like the island mule and you're a fan of gingerbread cookies, this is the holiday drink for you. The ginger beer creates a perfect base for your cookie. Mix in the rum for your holiday spices and round it off with vanilla to add a bit of sweetness. This cocktail is sure to be a hit at your next holiday gathering!