Cinnamon Rum Iced Coffee


  • 120 ml coffee
  • 45 ml Pusser's Spiced Rum
  • 10 ml cinnamon syrup
  • 30 ml Irish cream liqueur


  • Place ice into a glass
  • Pour coffee, rum, and cinnamon syrup over ice
  • Stir gently, then pour Irish cream liqueur on top

The Creator:

@booze_ontherocks on Instagram

This cocktail was originally created by David from @booze_ontherocks, but it was recreated and photographed by Cele from @cocktailnyymi. David shares unique cocktails and their history with his audience. Cele then used David's recipe to create this beautiful Cinnamon Rum Iced Coffee that tastes even better than it looks!