Pusser's Holiday Cocktails from the Tiki Underground

Mele Kalikimaka, the Hawaiian way to say Merry Christmas, from the Tiki Underground!

This holiday season, the Tiki Underground in Akron, Ohio has created their own cocktails to spread Christmas cheer using Pusser's Rum! They've put a twist on an old favorite and added something to the nice list that everyone can enjoy. Whether you want to warm up with a glass of eggnog or you want to stay warm on a tropical beach, there is sure to be a drink that is a real gift for anyone on your list!

Reinkiller (Holiday Painkiller):

-1 oz Fresh Orange Juice
-2 oz Pineapple Juice
-1 oz Craft Egg Nog
-2-4 oz Pusser's Blue Label or Gunpowder Proof Rum
-Grated Cinnamon

Shake all with ice and serve in a Pussers Painkiller tin cup. Grate cinnamon over the surface and add a small candy cane garnish.

Nativity Strength:

-1/2 oz Lime Juice
-1 oz Cranberry Juice
-2 oz Fresh Orange Juice
-3/4 oz Cinnamon Syrup
-2 oz Pusser's Gunpowder Proof Rum

Shake and serve over ice in a mai tai glass. Garnish with lime, mint and cinnamon stick.

North Pole Bunker Buster:

-1/2 oz Nux Alpina
-1 oz. Pusser's Blue Label Rum
-3/4 oz. Lemon Juice
-1/2 oz. Rye
-1/2 oz. Orgeat
-1/4 oz. East India Solera Sherry
-1 tsp. Cinnamon Syrup
-3 dashes of Angostura Bitters

Combine all ingredients and whip shake with 3 ice cubes. Pour into glass over crushed ice and garnish with a lemon wheel, mint, and bitters.

Silent Night, Deadly Night:

-1 oz Pusser's Gunpowder Proof Rum
-1/2 oz Macchu Pisco
-1 oz Silver Rum
-1/2 oz Grapefruit Juice
-1/2 oz Cinnamon Syrup
-1/2 oz Falernum
-2 dashes Tiki Bitters

Coupe glass. Mint leaf garnish. Crushed ice.

Regaling on Remand:

-1 oz Pusser's Blue Label Rum
-1 oz Pusser's Gunpowder Proof Rum
-1/4 oz Allspice or Pimento Dram
-1/2 oz Demerara Simple Syrup
-3/4 Lime

Shake and strain into a chilled coupe glass. Grate cinnamon over the drink surface.

Nui Nui:

-2 oz Pusser's Blue Label Rum
-1 oz Orange Juice
-0.75 oz Cinnamon Syrup
-0.75 oz Fresh Lime Juice
-0.25 oz Vanilla Syrup
-0.25 oz Allspice or Pimento dram
-1 dash Angostura Bitters

Shake and serve in mai tai glass. Garnish with a cinnamon stick.