Winter Berry Mocha
Ingredients
- 1 oz. Pusser's Blue Label
- 1 oz. Mexican Chocolate Cake Rum
- 2 oz. Whole Milk
- 1/2 oz. Raspberry Syrup
- Sprinkle of Cinnamon
Directions
- Add Pusser's rum, cake rum, whole milk and raspberry syrup to a cocktail shaker with ice.
- Shake until cold and well mixed.
- Strain mixture into a glass filled with ice, top with cinnamon and enjoy!
Winter Berry Mocha
Sweet, smooth, creamy, and festive. The Winter Berry Mocha cocktail is a dessert blend perfect for fans of a classic White Russian. This cocktail removes the coffee flavor and instead creates a chocolate raspberry spiced drink that can accompany any holiday party.
