Peppermint Patty

Ingredients

• 2 oz. Chocolate Syrup
• 1 oz. Pusser's Blue Label Rum
• 3/4 oz. Heavy Whipping Cream
• 1/2 oz. Peppermint Extract
• Peppermint Patty (to garnish)

Directions

1. Add all ingredients to a cocktail shaker with ice.
2. Shake until cold and well mixed.
3. Strain into a glass filled with ice, garnish with the peppermint patty and enjoy!

Peppermint Patty Cocktail

This cocktail is probably best served for dessert. It's a heavy, yet delicious cocktail that is perfect for any mint chocolate fan out there. The rum adds a hint of spices while the chocolate and peppermint do most of the work. Feel free to adjust the peppermint to your liking, a little goes a long way! For an added bit of excitement, try replacing the peppermint extract with peppermint schnapps.