Halloween Nelson's Blood

Ingredients

  • 1 1/2 oz. Pusser's Rum
  • 3 oz. Blood Orange Juice
  • 3 oz. Pineapple Juice
  • Splash of Aperol
  • Champagne (to top)
  • Blood Orange Slice (to garnish)
  • Gummy Eyeball (to garnish)

Directions

  1. Combine Pusser's rum, blood orange juice, pineapple juice and aperol in a shaker with ice.
  2. Shake until cold and well mixed.
  3. Strain mixture into a glass and top off with champagne.
  4. Garnish with Nelson's gummy eyeball and a blood orange slice, and enjoy!

Halloween Nelson's blood

With so many takes on the Nelson's Blood cocktail, we created a Halloween variant to spice up your Halloween party! The sweet mix of blood orange and pineapple juice add a sweetness that pairs well with the aperol and the spice from the rum. Top it off with your choice of champagne to get a sweet, spicy, and bubbly blend that's sure to please.

2023 Halloween cocktail at Pusser's Bar and Grille - Ponte Vedra, Florida

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