Mai Tai

Ingredients (Classic)

• 1 ½ oz. Pusser's Rum
• ½ oz. Orange Liqueur (Curaçao, Cointreau or Grand Marnier)
• ¾ oz. Lime Juice
• 1 oz. Orgeat Syrup
• ½ oz. Pusser's Blue Label or Gunpowder Proof
• Fresh mint, cocktail cherry, pineapple slice, lime wedge - to garnish

Ingredients (Remake)

• 3 oz. Pineapple Juice

• 2 oz. Orange Juice

• 1 1/2 oz. Pusser's Spiced Rum

• 3/4 oz. Coconut Rum

• 1 tsp. Grenadine

• Pineapple and orange slice with a cocktail cherry - to garnish

Directions

1. Add all ingredients to a cocktail shaker with ice, shake until cold
2. Strain mix into a glass with ice, top with your garnishes and enjoy

For a photo worthy cocktail, try adding the grenadine after it's shaken and poured and give it a quick mix to get a nice red swirl.

Mai Tai Cocktail

Perhaps one of the most famous tiki drinks in the world, you can find the Mai Tai pretty much everywhere, but it's made a couple different ways. The original mix gives it a bit more of a citrus nutty flavor with the orgeat syrup mixed with the lime juice and orange liqueur. The remake boasts a more tropical take mixing the pineapple and orange juice with the spiced rum and coconut rum. The added grenadine rounds out the flavor adding just a bit more complexity. No matter which style you decide to make, you won't be disappointed!