Rosemary Rumgroni


  • 1.25 oz Pusser's Blue Label
  • 0.75 oz bitter Italian aperitif
  • 1.0 oz sweet vermouth


  • Stir all ingredients over ice, strain into a low-ball glass over a large cube of ice
  • Garnish with a fresh sprig of rosemary, wrapped with an orange peel

The Creator:

@patburnham12 on Instagram

Patrick is the Lead Libationary Artist at The Wobbly Cat in Strongsville, Ohio. He shares traditional and unique cocktails alike, with beautiful presentations. This simple Rosemary Rumgroni is a modern spin on the classic Negroni, using rum as the base spirit. This recipe takes the classic Negroni to a whole new level.