Gingerbread Mule
Ingredients
- 1 oz. Pusser's Gunpowder Spiced
- 1/2 oz. Vanilla Syrup
- 2 Dashes of Angostura Bitters
- 3 oz. Ginger Beer
- Top with Cinnamon & Nutmeg
Directions
- Combine Pusser's Gunpowder Spiced, vanilla syrup, and angostura bitters in a glass with ice.
- Pour ginger beer over top and stir well.
- Sprinkle cinnamon and nutmeg on top and enjoy!
Gingerbread Mule
An iconic cookie for the holiday season meets a famous cocktail in this holiday twist on a rum mule. If you like the island mule and you're a fan of gingerbread cookies, this is the holiday drink for you. The ginger beer creates a perfect base for your cookie. Mix in the rum for your holiday spices and round it off with vanilla to add a bit of sweetness. This cocktail is sure to be a hit at your next holiday gathering!
