Pusser’s Rum Hot Toddy

23
Oct

Pusser’s Rum Hot Toddy Recipe

cup-hot-hands
3 ounces Pusser’s Rum
2 tbsp honey
1 half lemon juice (squeezed)
6-8 ounces boiling water
1 cinnamon stick
1 slice lemon (for garnish)

Add rum, honey, lemon juice, and cinnamon stick to a mug. Pour in boiling water and mix well. Stir cinnamon stick in with lemon slice and enjoy!