3 Pusser’s Rum Punches For Summer


Start your summer off right with these 3 Pusser’s Rum Punches

Summertime is on its way and that means it’s time to get serious about your drinking (while still staying responsible, of course). With longer and warmer days (and nights), there’s a little extra time to wind down and relax. Here are four Pusser’s Rum punch recipes that will get you in the summer-mood fast (because you deserve it).

rum punchPusser’s Pirate Punch:

4 ounces Pusser’s Rum
8 ounces cranberry juice
8 ounces orange juice
8 ounces pineapple juice chilled
2 ounces Amaretto Disaronno

Combine ingredients in a large pitcher with ice. Add fresh fruit for garnish if desired.

Pusser’s Mango Rum Punch:

1.5 cups Pusser’s Rum
1.5 cups sugar
1.5 cups water
5 cups chilled mango juice
Juice of 3 fresh squeezed limes
1/4 cup grenadine
3 cups chilled club soda

Combine sugar and water in a small saucepan over high heat and bring to a boil. Stir occasionally and cook until sugar dissolves. Remove from heat and transfer sugar mixture to a small bowl. Chill mixture. Combine sugar mixture and remaining ingredients in a large bowl. Mix well. Stir in soda. Serve over ice.

Pusser’s Jamaican Rum Punch:

2 cups pineapple juice
2 cups orange juice
1.5 cups Pusser’s Rum
1/4 cups fresh lime juice
3 tablespoons grenadine syrup

Add ingredients to a large pitcher with ice and stir. Serve chilled with cherries for garnish.

Pusser’s Island Rum Punch:

1 cup Pusser’s Rum
Pusser’s 46 ounces pineapple juice
1/4 cups sugar
1/2 cups lime juice
1 tablespoon chopped fresh mint

Combine ingredients in a large punch bowl and garnish with fresh mint.