Pusser’s Admiral Gunpowder Proof Nog


Pusser’s Admiral Gunpowder Proof Nog Recipe

pussers rum eggnog

The Only Nog You Need

We partnered with Drinks ‘N Grub from Wifey ‘N Hub to bring you this festive cocktail.


20 oz Pusser’s Gunpowder Proof Rum

1 cup sugar

6 egg yolks or equivalent in pasteurized egg product

1 pint heavy cream

4 oz Coco Lopez Cream of Coconut

6 oz Coconut milk

6 oz Coconut cream

Grated Nutmeg garnish



1) Combine rum and sugar in pot over medium-low heat to dissolve sugar. Do not boil! Remove when sugar has dissolved. Bring rum sugar mix to room temperature. Add eggs and beat until frothy. Refrigerate for 3 hours.

2) In separate mixing bowl, combine coconut cream, coconut milk, heavy cream, and cream of coconut and beat until stiff consistency.

3) Remove egg/rum/sugar mix from the refrigerator and add to milk/coconut mix bowl. Beat constantly to mix. Place in refrigerator for 1 hour.

4) Remove mix and serve. Grate fresh nutmeg over each glass or punch bowl.