New Winter Recipe: Painkiller Rum Cake

New Winter Recipe: Painkiller Rum Cake

Need a great winter dessert recipe for your next Christmas party or simply a gift that says, “I thought of you?” A Painkiller Rum Cake is the perfect addition to your holiday gift list.

Pusser’s Rum Painkiller Cakes are a rich, luscious cake for all rum and cake lovers. A delicious blend of coconut, pineapple & orange flavors –  each rum cake is baked with premium 3-year-old, oak barrel aged Pusser’s Rum then vacuum sealed to lock in the delicious freshness. The cakes have a shelf life of 12 months, or indefinitely if refrigerated or frozen.

rum cake


Most rum cake recipes call for one to one and a half ounces of inexpensive cooking rum, deriving most of the flavor from the liberal use of rum essense. Not so for Pusser’s. Each Premium British Navy Pusser’s Rum Cake is laced with three ounces of Pusser’s Rum, which at upwards of $25 per bottle in a retail spirits store is an expensive proposition. But this generous use of the world’s most full-flavored rum imparts a taste like no other and produces the world’s premium rum cake.

painkiller rum cake