♫ Oh the weather outside is frightful, and these Christmas cocktails are so delightful ♫
One of the most popular spiked drinks to celebrate the season is Eggnog. Pure and spiced, we love this traditional recipe using Pusser’s Spiced label or Pusser’s Blue Label!
3 tablespoons sugar
2 cups milk
1 teaspoon vanilla extract
dash of ground nutmeg
Splash of Pusser’s Spiced rum to taste
Cinnamon Hot Chocolate with Pusser’s Spiced
Your standard Hot Chocolate beverage just got a flavourful upgrade. Cinnamon fans will rejoice for this holiday twist.
What you’ll need:
2 1/3 cups whole milk
1 tablespoon butter
½ cup brown sugar
2 tablespoons water
½ cup dark or semi-sweet chocolate
¼ cup cocoa powder
½ cup of heavy cream
4 oz Pusser’s Rum or Pusser’s Spiced
Instructions: Heat milk and butter in a saucepan until melted. Add brown sugar and water – stir until there are no lumps. Mix in chocolate, cocoa powder, spices to taste, and espresso powder. Keep stirring until all ingredients are completely smooth. Then slowly add in the heavy cream.
To serve, pour 1 oz Pusser’s Rum into a mug and add hot chocolate, stirring gently.
Top off your beverage with marshmallows or chocolate syrup if you’re feeling particularly decadent.
This one is a great cocktail when you want something quick, simple, and sweet.
Add the below ingredients in a shaker and serve cold.
1 cup vodka
1 1/4 cups coffee flavoured liqueur
1 1/4 cups heavy cream
Splash of Pusser’s Original or Gunpowder Proof
Hot Buttered Rum
This is a recipe for the whole group to enjoy together! Stir up a batch and get the party started!
2 cups water
1/2 stick unsalted butter
1/4 cup dark brown sugar
1 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
Pinch of salt
2/3 cup Pusser’s Rum