Category - Rum Cocktails


Holiday Pusser’s Punches

Partridge in  Pear Punch – ORCHARD PUNCH  750 ml Blue Label 250 ml pear liqueur 125  ml vanilla syrup 375 ml lime juice Sparkling Wine  Combine all ingredients but wine  in a non reactive container and chill for 4 – 6 hours before serving.  To serve, place all but sparkling wine in a punch bowl over a large block …


Autumn Crafted Cocktails

Headless Horseman  aka Halloween Painkiller 2 oz Pusser’s Gunpowder Proof 1 oz Real Pumpkin Puree 1/2 oz Real Coconut Cream 2 oz Pineapple Juice 2 dashes Bittermen’s Tiki bittets Combine all in a shaker with ice – shake and strain into a double rocks glass over ice.  Garnish with fresh grated nutmeg and lime peel, …


Mixologist on Deck – Georgi Radev

  Tell us about yourself. What’s your background, and how did you end up as a bartender/mixologist?     As far as I remember, I’ve always loved to be around people; having fun and making them happy. After graduating in banking and insurance, i worked in a office for 2 months and quickly realised, that it …



Ingredients: 4 1/2 cups pineapple juice 1 1/2 cups orange juice 1 cup orange peach mango juice 2 cups dark rum 3 Tablespoons grenadine syrup pineapple chunks, and cherries, for serving In a large pitcher, combine all ingredients. Serve over ice and top with pineapple chunks and cherries.


Arnold Palmer Slushie

Arnold Palmer Slushie Serves 8 Ingredients: 3 cups sweetened iced tea 1 pint lemon sorbet, 3 cups ice 1/4 cup lemon juice Blend ingredients until smooth but still frosty. Serve immediately. Add Pusser’s Rum to taste. Garnish with mint.


Pussers Fogcutter

Pussers Fogcutter 45ml Pussers 15ml Cognac 10ml Gin 30ml Orange Juice 15ml Lime Juice 15ml Orgeat With a Singapore orchid, pineapple leaf, cherry and orange slice.


Watermelon Rum Pops

Ingredients: 1 Watermelon 8 OZ Pusser’s Rum 5 OZ Mint Syrup  4 OZ Lime juice 10-12 Popsicle Sticks   Slice a small watermelon into triangular wedges, leaving the rind. Should yield 10-12 slices. Slice a popsicle stick-sized slit into the bottom of each rind. Check to see if the slit is deep enough by slipping a popsicle …


Gunpowder Proof Painkiller

Known globally as ‘The Official Cocktail of the BVIs’ Ingredients: • 2 oz. Pusser’s Gunpowder Proof Rum • 4 oz. pineapple juice • 1 oz. orange juice • 1 oz. cream of coconut • Freshly grated nutmeg Directions: Add liquid ingredients to a cocktail shaker and shake vigorously. Pour ingredients into a glass or goblet …


Pusser’s Rum Cocktail: The Pilot

The Pilot 3/4 oz (~22 ml) Pusser’s Gunpowder proof 3/4 oz (~22 ml) Luxardo Bitter 3/4 oz (~22 ml) Cardamaro 3/4 oz (~22 ml) Lime Juice Cocktail by: Josh Lewis of The Atlantic in Savannah, GA Josh is inspired by…”The classics and the spirit itself… What flavors do I find in a certain rum or gin etc. I …


A Kick to the Coconuts with Pusser’s Rum

A Kick to the Coconuts Cocktail Recipe: 2-ounces Pusser’s Gunpowder Proof Rum 4-ounces Pineapple Juice 1-ounces Mango Juice 1-ounce Cream Of Coconut 1 Pinch Of Cayenne