Category - Rum Cocktails

10
Dec

Holiday Pusser’s Punches

Partridge in  Pear Punch – ORCHARD PUNCH  750 ml Blue Label 250 ml pear liqueur 125  ml vanilla syrup 375 ml lime juice Sparkling Wine  Combine all ingredients but wine  in a non reactive container and chill for 4 – 6 hours before serving.  To serve, place all but sparkling wine in a punch bowl over a large block …

18
Oct

Autumn Crafted Cocktails

Headless Horseman  aka Halloween Painkiller 2 oz Pusser’s Gunpowder Proof 1 oz Real Pumpkin Puree 1/2 oz Real Coconut Cream 2 oz Pineapple Juice 2 dashes Bittermen’s Tiki bittets Combine all in a shaker with ice – shake and strain into a double rocks glass over ice.  Garnish with fresh grated nutmeg and lime peel, …

6
Sep

Mixologist on Deck – Georgi Radev

  Tell us about yourself. What’s your background, and how did you end up as a bartender/mixologist?     As far as I remember, I’ve always loved to be around people; having fun and making them happy. After graduating in banking and insurance, i worked in a office for 2 months and quickly realised, that it …

10
Aug

PUSSER’S BRUNCH PUNCH

Ingredients: 4 1/2 cups pineapple juice 1 1/2 cups orange juice 1 cup orange peach mango juice 2 cups dark rum 3 Tablespoons grenadine syrup pineapple chunks, and cherries, for serving In a large pitcher, combine all ingredients. Serve over ice and top with pineapple chunks and cherries.

10
Aug

Arnold Palmer Slushie

Arnold Palmer Slushie Serves 8 Ingredients: 3 cups sweetened iced tea 1 pint lemon sorbet, 3 cups ice 1/4 cup lemon juice Blend ingredients until smooth but still frosty. Serve immediately. Add Pusser’s Rum to taste. Garnish with mint.

8
Aug

Pussers Fogcutter

Pussers Fogcutter 45ml Pussers 15ml Cognac 10ml Gin 30ml Orange Juice 15ml Lime Juice 15ml Orgeat With a Singapore orchid, pineapple leaf, cherry and orange slice.

3
Aug

Watermelon Rum Pops

Ingredients: 1 Watermelon 8 OZ Pusser’s Rum 5 OZ Mint Syrup  4 OZ Lime juice 10-12 Popsicle Sticks   Slice a small watermelon into triangular wedges, leaving the rind. Should yield 10-12 slices. Slice a popsicle stick-sized slit into the bottom of each rind. Check to see if the slit is deep enough by slipping a popsicle …

27
Jul

Gunpowder Proof Painkiller

Known globally as ‘The Official Cocktail of the BVIs’ Ingredients: • 2 oz. Pusser’s Gunpowder Proof Rum • 4 oz. pineapple juice • 1 oz. orange juice • 1 oz. cream of coconut • Freshly grated nutmeg Directions: Add liquid ingredients to a cocktail shaker and shake vigorously. Pour ingredients into a glass or goblet …

15
May

Pusser’s Rum Cocktail: The Pilot

The Pilot 3/4 oz (~22 ml) Pusser’s Gunpowder proof 3/4 oz (~22 ml) Luxardo Bitter 3/4 oz (~22 ml) Cardamaro 3/4 oz (~22 ml) Lime Juice Cocktail by: Josh Lewis of The Atlantic in Savannah, GA Josh is inspired by…”The classics and the spirit itself… What flavors do I find in a certain rum or gin etc. I …

4
Apr

A Kick to the Coconuts with Pusser’s Rum

A Kick to the Coconuts Cocktail Recipe: 2-ounces Pusser’s Gunpowder Proof Rum 4-ounces Pineapple Juice 1-ounces Mango Juice 1-ounce Cream Of Coconut 1 Pinch Of Cayenne