Category - Rum Cocktails


Kick off Black Tot Day the right way, with these classic cocktails!

Black Tot Day Classic Cocktail Recipes Black Tot Day is quickly approaching, so make sure you're prepared! Honor over 300 years of tradition the right way, with a toast of your favorite Pusser's Rum cocktail. If you don't have a recipe, fear not! We have you covered. Here are some of our favorite recipes for ...

The Perfect Mother’s Day Treat

Whip up the perfect Mother’s Day treat! This Mother’s Day, treat your mom to something delicious and special. This tropical strawberry hibiscus rum smash from Half Baked Harvest’s blog is exactly the thing! The bottom layer of the drink is a mix of mint, lime, mango juice, coconutwater, and Pusser’s Rum. The top red layer …


4 Cocktails for Cinco de Mayo

Cinco de Mayo is quickly approaching, so let Pusser’s Rum help you create some delicious drinks to celebrate with! Here are 4 of our favorite rummy drinks for Cinco de Mayo. Lava Flow Cocktail 4 oz coconut rum 4 oz Pusser’s Rum 10 oz frozen strawberries 8 oz pineapple juice 8 oz cream of coconut …


Holiday Pusser’s Punches

Partridge in  Pear Punch – ORCHARD PUNCH  750 ml Blue Label 250 ml pear liqueur 125  ml vanilla syrup 375 ml lime juice Sparkling Wine  Combine all ingredients but wine  in a non reactive container and chill for 4 – 6 hours before serving.  To serve, place all but sparkling wine in a punch bowl over a large block …


Autumn Crafted Cocktails

Headless Horseman  aka Halloween Painkiller 2 oz Pusser’s Gunpowder Proof 1 oz Real Pumpkin Puree 1/2 oz Real Coconut Cream 2 oz Pineapple Juice 2 dashes Bittermen’s Tiki bittets Combine all in a shaker with ice – shake and strain into a double rocks glass over ice.  Garnish with fresh grated nutmeg and lime peel, …



Ingredients: 4 1/2 cups pineapple juice 1 1/2 cups orange juice 1 cup orange peach mango juice 2 cups dark rum 3 Tablespoons grenadine syrup pineapple chunks, and cherries, for serving In a large pitcher, combine all ingredients. Serve over ice and top with pineapple chunks and cherries.


Arnold Palmer Slushie

Arnold Palmer Slushie Serves 8 Ingredients: 3 cups sweetened iced tea 1 pint lemon sorbet, 3 cups ice 1/4 cup lemon juice Blend ingredients until smooth but still frosty. Serve immediately. Add Pusser’s Rum to taste. Garnish with mint.


Pussers Fogcutter

Pussers Fogcutter 45ml Pussers 15ml Cognac 10ml Gin 30ml Orange Juice 15ml Lime Juice 15ml Orgeat With a Singapore orchid, pineapple leaf, cherry and orange slice.


Watermelon Rum Pops

Ingredients: 1 Watermelon 8 OZ Pusser’s Rum 5 OZ Mint Syrup  4 OZ Lime juice 10-12 Popsicle Sticks   Slice a small watermelon into triangular wedges, leaving the rind. Should yield 10-12 slices. Slice a popsicle stick-sized slit into the bottom of each rind. Check to see if the slit is deep enough by slipping a popsicle …


Gunpowder Proof Painkiller

Known globally as ‘The Official Cocktail of the BVIs’ Ingredients: • 2 oz. Pusser’s Gunpowder Proof Rum • 4 oz. pineapple juice • 1 oz. orange juice • 1 oz. cream of coconut • Freshly grated nutmeg Directions: Add liquid ingredients to a cocktail shaker and shake vigorously. Pour ingredients into a glass or goblet …