Category - Mixologist on Deck

8
Dec

Pusser’s Rum Bartender: Tony Brett-Roberts

Meet Bartender on Deck Tony Brett-Roberts 1. What is the name of your drink, and where did the inspiration come from? My drink is called the Zombie Killer cocktail. My drink takes its main inspirations from two iconic rum drinks, the Zombie and the Painkiller. In my opinion, these two drinks changed the way that rum …

7
Nov

Pusser’s Rum Bartender: Shannon Mustipher

Shannon shares her passion for Pusser’s and the rum industry (and offers some advice along the way). 1. Tell me about yourself. What’s your background, and how did you end up as a bartender/mixologist? I grew up in Atlanta, Georgia and Charleston, SC; close to a large extended family. We cooked most of our meals and …

4
Oct

Pusser’s Rum Bartender: Georgi Radev

Our latest Pusser’s Rum Bartender on Deck is Georgi Radev Bartender Georgi Radev talks Pusser’s Rum and tiki 1. Tell me about yourself. What’s your background, and how did you end up as a bartender/mixologist? I was born and raised in Bulgaria. I graduated with a degree in banking and insurance. My future wasn’t linked with …

1
Sep

Pusser’s Rum Bartenders: Jojo & Aneel

Pusser’s Rum Bartenders on Deck: Joseph (Jojo) Fahey & Aneel de Albuquerque Pusser’s Rum Bartenders Joseph (Jojo) Fahey & Aneel de Albuquerque work behind the bar at Burwell’s Stonefire Grill in Charleston, SC. 1. Tell me about yourselves. What are your backgrounds, and how did you end up as bartenders? Jojo: I’ve bartended and consulted for …

1
Aug

Pusser’s Rum Bartender: John McGlaughn

Pusser’s Rum Bartender on Deck: John McGlaughn Meet this month’s Pusser’s Rum Bartender John McGlaughn of Coasters. 1. Tell me about yourself. What’s your background, and how did you end up as a bartender/mixologist? I come from a military family of four. My dad was a marine, which he fondly described to mean “My Ass …

3
Jul

Pusser’s Rum Bartender: Miles Walk

Meet Miles Long Walk, bar manager at Victory in Atlanta, Georgia 1. Tell us about yourself. What’s your background? I’m originally from Atlanta, Georgia. I moved back to Atlanta after graduating from the University of Oregon. I had trouble finding the type of job I thought I was supposed to have as a recent graduate …

22
May

Pusser’s Rum Bartender: Josh Martin

Pusser’s Rum Bartender on Deck: Josh Martin Our June Pusser’s Rum Bartender on Deck is Josh Martin, Bar Manager of  SOS Tiki Bar in Decatur, Georgia 1. Tell me about yourself. What’s your background, and how did you end up as a bartender/mixologist? I’m a bartender from Atlanta. I’ve been working in the city for …

3
May

Pusser’s Rum Bartender: Ryan Brodie

Pusser’s Rum Bartender on Deck: Ryan Brodie Pusser’s Rum Bartender Ryan Brodie is Bar Manager at Oddfellow’s in Exeter. 1. What is your background? Originally from California, I emigrated to the UK in 1990 with family. Being from sunny LA, we drank a lot of margaritas and daiquiris, as we had bounteous quantities of citrus and …

3
Apr

Pusser’s Rum Bartender: Justin Wojslaw

Pusser’s Rum Bartender on Deck: Justin Wojslaw Justin Wojslaw of The Diller Room talks tiki & Pusser’s 1. Tell me about yourself. What’s your background, and how did you end up as a bartender/mixologist? I’m a husband and father of three that you’re more likely to catch out running errands with my family than doing anything …

1
Mar

Mixologist on Deck: Gergó Muráth

  1.What is the name of your featured drink, and where did the inspiration come from? The drink is called Skulduggery, inspired by the mighty and well-loved Painkiller, to which I wanted to add some of my favourite ingredients, such as banana and pimento, to give at a(n even more!) tiki spin. The banana and …