Category - Mixologist on Deck

7
Dec

Austin Hartman

    Tell me about yourself. What’s your background, and how did you end up as a bartender/mixologist? Born in Chicago, raised in Santa Cruz, California. I got into the bar industry days after turning twenty-one with no bar experience and an eager attitude. I always enjoyed working the various roles in hospitality, but excelled …

14
Nov

Mario Ippen

Tell us about yourself. What’s your background, and how did you end up as a bartender/mixologist? I was born and raised in Bremen/North Germany. Today I reached the age of 42. As I was 16 years old I started working in a discotheque as a student assistant – collecting bottles from the floor. I was always working in Bars and Clubs since then, part time when I was in school and during my university times. The staff was always like a big family to me. Being a good host brings a lot of joy to me. In 2001, in the age of 25, I founded the Lemon Lounge – with a huge success till today and I hope it will go on like this…   If you don´t find me in my bar accidentally – I enjoy time with my 12 years old daughter alone or together with my girlfriend who is fittingly to the barjob a pharmacist. And I love to do sports.    What’s your favorite Pusser’s Rum cocktail, and what is the recipe for making it?  …

11
Oct

Joe Farr

What is the name of your drink, and where did the inspiration come from? My drink is called First Overboard and is inspired by the job behind the Pusser’s Rum Brand. The Purser was (as you know) the person responsible for rationing out the Rum aboard Navy vessels. Understandably the rest of the crew where …

6
Sep

Mixologist on Deck – Georgi Radev

  Tell us about yourself. What’s your background, and how did you end up as a bartender/mixologist?     As far as I remember, I’ve always loved to be around people; having fun and making them happy. After graduating in banking and insurance, i worked in a office for 2 months and quickly realised, that it …

27
Apr

Bartender on Deck: Julia Maltby

Meet Pusser’s Rum Bartender on Deck: Julia Maltby   1. Tell me about yourself. What’s your background, and how did you end up as a mixologist? My name is Julia Maltby AKA Jungle Julia. A passion for mixology seems to have run through my veins. No matter how hard I try, I find myself coming …

2
Apr

Bartender on Deck: Stephen Ramos

Meet Pusser’s Rum Bartender on Deck Stephen Ramos   Stephen Ramos of The Exhibition Room in Long Beach, California 1. Tell us about yourself. My name is Stephen Ramos and I am honored to be this month’s Bartender on Deck! You will usually catch me travelling the states with my band Hearts Like Lions but …

1
Mar

Bartender on Deck: Rachel Reed

Meet Pusser’s Rum Bartender on Deck Rachel Reed   Rachel Reed is a bartender at bd’s Mongolian 1. Tell me about yourself. What’s your background, and how did you end up as a bartender? My name is Rachel Reed, and I am 25 years old. I have worked at bd’s Mongolian Grill since I was …

1
Feb

Pusser’s Rum Bartender: Milan Marossy

Bartender on Deck: Milan Marossy   1.Tell me about yourself. What is your background, and how did you end up as a mixologist? I was born in a little town outside of Budapest, Hungary. My family immigrated to the states when I was only five years old. I grew up in Brooklyn, New York and …

10
Jan

Pusser’s Rum Bartender: Jake Burnham

 Pusser’s Rum Bartender on Deck: Jake Burnham 1. Tell me about yourself. What’s your background, and how did you end up as a mixologist? I’m from a little town in the Cotswolds. Before bartending, I spent a lot of time traveling around. I actually taught English in China for a brief stint! I fell into this …

8
Dec

Pusser’s Rum Bartender: Tony Brett-Roberts

Meet Bartender on Deck Tony Brett-Roberts 1. What is the name of your drink, and where did the inspiration come from? My drink is called the Zombie Killer cocktail. My drink takes its main inspirations from two iconic rum drinks, the Zombie and the Painkiller. In my opinion, these two drinks changed the way that rum …