PUSSER’S BRUNCH PUNCH

10
Aug

brunch-punch

Ingredients:

4 1/2 cups pineapple juice

1 1/2 cups orange juice

1 cup orange peach mango juice

2 cups dark rum

3 Tablespoons grenadine syrup

pineapple chunks, and cherries, for serving

In a large pitcher, combine all ingredients.

Serve over ice and top with pineapple chunks and cherries.