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Mar

March’s Featured Cocktails

As the seasons change, so do our taste for cocktails. Every month we’re going to be featuring a few of our favorite seasonal cocktails.
Looking for something festive to drink besides Green Beer this St. Patrick’s Day? We’ve got you covered.
Check out this month’s featured cocktails!

Pusser’s Rum Get Lucky

2 oz. (~60 mL) Pusser’s Rum
2 oz. (~60 mL) Orange Juice
1 oz. (~30 mL) Apple Juice
1/2 oz. (~15 mL) Lemon Juice
A few dashes of Angostura Bitters
Orange for Garnish
Mint for Garnish

Add ingredients to a cocktail shaker filled with ice and shake well.
Strain mixture into a tall glass with ice and serve.
Garnish with orange and mint (optional).

Pusser’s Rum Island Mule
“AKA Ginger Sea Dog”

2 oz. (~60 mL) Pusser’s Rum
6 oz. (~180 mL) Ginger Beer
Angostura Bitters
Lime for Garnish
Lemon for Garnish
Mint for Garnish

Place ice into a Pusser’s mug or mule mug.
Add rum and ginger beer.
Squeeze lime wedge and lemon wedge over top of drink and drop into the glass.
Stir briefly. Add Angostura bitters, mint (optional) and serve.

Pusser’s Rum Sailor’s Luck

1 oz. (~30 mL) Pusser’s Rum Gunpowder Proof
1 oz. (~30 mL) Pusser’s Rum Blue Label
1 oz. (~30 mL) Lime Juice
2 oz. (~60 mL) Grapefruit Juice
1 oz. (~30 mL) Simple Syrup
A few dashes of Angostura Bitters
Grapefruit for Garnish

Add ingredients to a cocktail shaker filled with ice and shake well.
Pour mixture into a cocktail glass with ice and serve with grapefruit wedge (optional).

Pusser’s Rum Lucky Lemon

1 oz. (~30 mL) Pusser’s Rum
5 oz. (~150 mL) Lemonade
1/2 oz. (~15 mL) Lime Juice
Mint for Garnish
Lemon for Garnish

Add ingredients to a cocktail glass.
Mix well. Serve with lemon wedge garnish (optional).